How to Make Amazing Saffron

Ingredients

• 1 ½ cups Calasparra rice (300g)
• 4 cups seafood stock (1L)
• ½ teaspoon saffron threads
• 2 tablespoons olive oil (30ml)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 8 oz (225g) shrimp, peeled and deveined
• 8 oz (225g) mussels, cleaned
• 8 oz (225g) squid, cleaned and cut into rings
• ½ cup frozen peas (75g)
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving