Filet Of Loach With Salmon In Saffron Sauce Recipe

Ingredients

• 200 g Long grain rice
• 7-10 Tbsp Salt
• 1 big onion
• 1 Bay leaf
• 2 Cloves
• 1/4 l dry white wine
• 2-3 Lemon slices
• 8 Peppercorns
• 1/2 TEASPOON Mustard seeds
• 750 g medium-sized tomatoes
• 150 g Shallots
• 2 Stone biter fillets
• 7-10 Tbsp (à ca. 250 g)
• 4 discs Smoked salmon (about 20 g each)
• 2 TABLESPOONS Butter or margarine
• 7-10 Tbsp Lemon Pepper
• 1-2 TABLESPOONS Soy sauce
• 1 collar flat leaf parsley
• 125 g Whipped cream
• 1 Bag of saffron threads
• 2 TABLESPOONS sauce thickener
• 7-10 Tbsp wooden skewers