Five-spice chicken with asian greens

Ingredients

• 1 tablespoon peanut oil
• 2 teaspoon chinese five-spice
• 1 orange, zest finely grated
• 1 clove garlic, crushed
• 1 teaspoon grated ginger
• 750 gram skinless chicken thigh fillets
• 1 bunch chinese broccoli, steamed
• 2 tablespoon oyster sauce
• 1 teaspoon sesame oil
• steamed rice, to serve
• red chilli, thinly sliced, to serve
• coriander, to serve