Sheet Pan Chicken Fajitas - Smart Nutrition with Jessica Penner, RD

Ingredients

• 3 tbsp canola oil
• 2 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp cumin
• 2 large bell peppers or 3 small ones (any colour)
• 1 large onion
• 2 large chicken breasts or 3-4 smaller ones
• 1 can black beans (drained and rinsed (or 1 ½ cups cooked))
• 1 lime (sliced in half)