Roasted duck breast on peas puree - Savoury Trips
Roasted duck breast recipe an ideal recipe for those who want to prepare it for the first time. vegetables and meat all textures covered with one serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Ingredients
- 300-400 gr of duck breasts
- 500 gr uncleaned peas
- 300- 400 gr of potatoes
- 1 garlic clove
- 1/4 of a teaspoon of cumin
- 1/8 of a teaspoon of ginger
- 100 gr butter
- a bit of whole fat milk or cooking cream
- salt, pepper
- 1 teaspoon of clarified butter
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