BBC Food - Recipes - Roast duck breast with goats’ cheese curd, elderflower, peas and radishes
This pretty dish brings together the best of English summer produce. It feels luxurious for dinner parties but takes very little effort to put together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Oven
- Stove
- Skillet
- Plate
- Spoon
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Carving knife
Ingredients
- 2 duck breasts, skin-on, trimmed and fat slashed
- 5 tbsp dry white wine
- 1 fresh thyme sprig
- 1 bay leaf
- knob of butter
- 100ml/3½fl oz duck sauce
- 100g/3½oz goat’s curd
- 4 tsp elderflower cordial
- 150g/5oz fresh peas , halved
- 3 fresh mint leaves, thinly sliced
- 1 tbsp vinaigrette
- 5 radish es, halved
- 1 punnet pea shoots
- sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Duck Breast | cooking | dinner | dinner ideas
tastelife.tv
Roast of Duck with Tart Cherry Glaze
besthealthmag.ca
Roasted Duck Breast | cooking | dinner | dinner ideas
m.tastelife.tv
Roasted duck breast on peas puree
savourytrips.com
Roast Duck with Cherries | ExpatWomanFood.com
expatwoman.com
Roast Duck Breast with Fresh Cherries and Pomegranate Dressing | RNZ Recipes
rnz.co.nz
Duck breast with ginger and plums from A Simple Table by Michele Cranston
app.ckbk.com
Roast Duck Breast with Autumn Vegetables Recipe · Gressingham
gressinghamduck.co.uk