Savannah Trifle | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining |

Savannah Trifle | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining |

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Ingredients

  • 1 cup Sugar
  • 1 quart Heavy Cream
  • dash of Salt
  • 8 Egg Yolks
  • 1 tbsp Vanilla
  • 1 tbsp Grand Marnier
  • 1 20 oz Sponge Cake, torn into pieces
  • 1 1/2 oz of Grande Marnier
  • Whipped Cream
  • sliced Almonds, toasted

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