A REALLY GREAT TRIFLE - Caller Recipes

A REALLY GREAT TRIFLE - Caller Recipes

callerrecipes.com

A delicious trifle with soaked sponge cake, whipped cream, custard, and fresh berries—perfect for a special treat.

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Ingredients

  • About 200 G sponge cake (raspberry jam Swiss roll is fine)
  • Sweet wine such as vin Santo or orange Muscat
  • 300 mls double cream
  • 250 mls good custard
  • Raspberries (strawberries, blueberries etc)

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