Peda - Rasoi
Peda 2002-08-18 - Cuisine: Dessert - Add to favorites Ingredients - 1/2 kg Soft white khoya - 2-1/2 cups (approx.300gms) sugar powdered - 1/2 tsp cardamom
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Cooking tools:
- Steel grater
- Mixing bowl
- Pan
- Nonstick skillet
- Stove
- Spoon
- Spatula
- Cookie mold
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 kg Soft white khoya
- 2-1/2 cups (approx.300gms) sugar powdered
- 1/2 tsp cardamom powder
- 1 tsp cardamom seeds semi crushed
- 1 tbsp slivered or crushed pistachio
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