Chanterelle Soup with Garlic and Parmesan Rolls | Sulten

Ingredients

• 7 dl plain white flour
• 3 dl lukewarm water
• 0.5 pack dry yeast
• 1 tsp salt
• 2 clove garlic
• 100 g parmesan
• 50 g butter
• 4 tbsp fresh thyme
• 1 x yellow onion
• 150 g chanterelles
• 2 x vegetable bouillon
• 1 l water
• 1 dl cream