Creamy Chanterelle Soup
This delightful creamy chanterelle soup is a perfect blend of earthy flavors and rich textures, ideal for a cozy meal or an elegant dinner party. Chanterelles,
Ingredients
- Chanterelle mushrooms : 500 grams
- Onion : 1 medium, chopped
- Garlic : 3 cloves, minced
- Vegetable broth : 4 cups
- Heavy cream : 1 cup
- Olive oil : 2 tablespoons
- Butter : 1 tablespoon
- Thyme : 1 teaspoon, fresh
- Salt : to taste
- Black pepper : to taste
- Parsley : for garnish
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