Sunshine Soup from the Yummy Supper Cookbook
This thing happens to me in the summer. I don’t really cook. I mean, I cook but I don’t really make recipes. The produce is so fresh and so good, that I usually
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Cooking tools:
- Oven
- Glass roasting dish
- Blender
- Food processor
- Spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
Ingredients
- 7-8 cups of mixed heirloom tomatoes, sliced into thick wedges
- 2 large red bell peppers, seeded and halved
- 1/2 cup of loosely packed fresh basil leaves, plus more for garnish
- 1/3 cup of extra virgin olive oil
- sea salt
- freshly ground pepper
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