Summer tomato soup recipe
Summer tomato soup is a vibrant, refreshing dish made with ripe tomatoes and fresh basil. A light, easy recipe perfect for warm-weather meals.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Immersion blender
- Food processor
- Serving bowl
Ingredients
- 50 ml olive oil
- 1 Spanish onion, finely chopped
- 1 garlic clove, finely chopped
- 1 kg very ripe large oxheart heirloom tomatoes, chopped
- 500 ml (2 cups) vegetable or chicken stock
- 2 sprigs each of basil and thyme, plus extra leaves to serve
- 1 tbsp red wine vinegar, or to taste
- 1 buffalo mozzarella, coarsely torn, to serve
- 150 gm mixed cherry tomatoes, halved and quartered
- To serve: extra-virgin olive oil
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