Sunshine Soup Recipe - an easy autumnal warmer - Pickle & Rye American Diner
Sunshine Soup Ladies and gentleman, children of all ages, it is finally soup weather! While we may be saying farewell (for now) to longer, light-filled evenings
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 shallots, peeled and finely diced
- 1 -2 large sweet potatoes, or 1 butternut squash, peeled and roughly diced
- 3-4 large carrots, peeled and cut roughly diced
- 2 large Bramley apples or other tart apple varieties, peeled and roughly diced
- 1/2 thumb ginger, grated or diced
- 1 heaped teaspoon ground turmeric
- 950ml or 4 cups water, vegetable or chicken stock
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