Amedei Chocolate Tart Recipe - Great British Chefs
This Amedei chocolate tart recipe will look as good as it tastes. Chef Shay Cooper uses Venezuelan chocolate to ensure a sumptuous taste
Ingredients
- 250g of 70% Amedei “chuao” chocolate
- 150ml of double cream
- 200ml of milk
- 3 eggs
- 250g of butter
- 250g of caster sugar
- 500g of plain flour
- 2 eggs
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