Seasonal Delight: Rhubarb & Almond Cake Recipe

Name: Seasonal Delight: Rhubarb & Almond Cake Recipe
Ingredients: ROASTED RHUBARB 350g trimmed rhubarb, chopped into 4cm pieces 2 tablespoons honey/maple syrup; 350g trimmed rhubarb, chopped into 4cm pieces; 2 tablespoons honey/maple syrup; CAKE 200g ground almonds 1.5 tsp bicarb of soda 1 tsp vanilla 90g melted coconut oil 1 egg yolk 80g honey/maple syrup 5 egg whites 2 tablespoons flaked almonds; 200g ground almonds; 1.5 tsp bicarb of soda; 1 tsp vanilla; 90g melted coconut oil; 1 egg yolk; 80g honey/maple syrup; 5 egg whites; 2 tablespoons flaked almonds

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Celebrate with a delightful rhubarb & almond cake! Made with real ingredients, it's a delicious recipe perfect for afternoon tea.

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Ingredients

ROASTED RHUBARB 350g trimmed rhubarb, chopped into 4cm pieces 2 tablespoons honey/maple syrup
350g trimmed rhubarb, chopped into 4cm pieces
2 tablespoons honey/maple syrup
CAKE 200g ground almonds 1.5 tsp bicarb of soda 1 tsp vanilla 90g melted coconut oil 1 egg yolk 80g honey/maple syrup 5 egg whites 2 tablespoons flaked almonds
200g ground almonds
1.5 tsp bicarb of soda
1 tsp vanilla
90g melted coconut oil
1 egg yolk
80g honey/maple syrup
5 egg whites
2 tablespoons flaked almonds