Almond Rhubarb Coffee Cake - PantryLink Recipes
This almond-rhubarb coffee cake is sweet and moist with a yummy streusel topping.
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1.5 cups packed brown sugar
- 0.67 cups vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 1.5 cups rhubarb , chopped
- 0.5 cups sliced almonds
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