Rhubarb Almond Cake Recipe
Delicious Rhubarb Almond Cake made with Oregon Fruit Rhubarb in Extra Light Syrup
Ingredients
- 1 can Oregon Fruit Rhubarb in Extra Light Syrup
- 1/2 cup (1 stick) unsalted Butter, room temperature, plus more for the pan
- 1 1/2 cup All-Purpose Flour
- 1/2 cup Almond Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 3/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 1 cup plain Greek yogurt
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