Penne with Roasted Tomato Coulis, Mozzarella, and Basil using a Magefesa - KudoCook
Delight in Penne with Roasted Tomato Coulis, Mozzarella, and Basil. Sun-kissed cherry tomatoes and creamy ricotta create a burst of summer flavors. Perfect for a taste of Italy at home! Buon appetito!
Ingredients
- 500 g Cherry tomato
- 2 Cloves of garlic
- 60 g Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1000 g Penne
- 120 g Ricotta
- 50 g Water
- 125 g Ball of mozarella
- 15 g Fresh basil
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