Kimchi fried rice recipe | Tilda
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda® Ready to Heat Pure Basmati and topped with a slightly runny fried egg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pouch Tilda® Ready to Heat Pure Basmati
- 2 Tbsp vegetable oil
- 1 clove garlic, crushed
- 1 tsp freshly grated ginger
- 1 onion, finely chopped
- ¼ cup kimchi, drained, large pieces chopped
- 3 Tbsp soy sauce
- 2 eggs
- 1 spring onion, finely sliced
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