Basil Pesto | Recipe Cart
How to make fresh basil leaf pesto. Play around with the ingredient amounts to perfect your pesto to your liking!
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Ingredients
- 1 1/2 cups fresh basil leaves (firmly packed, no stems)
- 1/4 cup fresh flat-leaf parsley
- 1/2 cup grated Parmesan cheese (Romano can also be used)
- 1/4 cup pine nuts (or walnuts)
- 2 cloves fresh garlic
- 1/3 cup olive oil
- salt (to taste if needed)
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