Stuffed lamb's liver wrapped in bacon with olive oil mash | Tesco Real Food

Ingredients

• 1.25kg (2 1/2lb) Maris Piper potatoes, peeled and chopped
• 100ml semi-skimmed milk
• 3 tbsp olive oil
• 1 tbsp butter
• 1/2 brown onion, finely chopped
• 1 garlic clove, crushed
• 4 tbsp breadcrumbs
• 1 lemon, zested
• 8-10 rashers streaky bacon
• 400g (13oz) lamb's liver, sliced
• 1 tbsp parsley, finely chopped