Liver & mash - Good Food Middle East

Ingredients

• 3 large baking potatoes
• ½ tsp olive oil
• 150ml whole milk
• 1 tbsp butter
• pinch of freshly grated nutmeg
• 100g butter, softened
• ½ tbsp chopped parsley
• 1 tbsp plain flour
• 200g lamb's liver, trimmed and cut into 2 pieces (approx 1cm thick)
• 1-2 tbsp sunflower oil
• small handful of mini silverskin pickled onions
• 2 garlic cloves, very finely chopped