Skinny Jalapeno Kale Cornbread Muffins - Shared Appetite

Ingredients

• 1 cup cornmeal
• 1 cup gluten-free flour
• 1 teaspoon baking powder
• 3/4 teaspoon Kosher salt
• 2 tablespoons honey
• 2 eggs, whisked
• 3/4 cup skim milk
• 1 cup low-fat cottage cheese (small curd)
• 2 tablespoons MELT Organic spread (or butter), melted
• 1 cup frozen corn, thawed
• 2 jalapenos, finely chopped
• 1 cup frozen kale, thawed