Kale, Corn and Jalapeno Muffins – CanCooker

Ingredients

• 1 ½ cups Steamed Kale
• 1 stick Unsalted Butter
• 1 cup All-Purpose Flour
• 1 cup Fine-Ground Cornmeal
• 2 tsp Baking Powder
• 1 tsp Kosher Salt
• 1 cup Milk
• 2 large Eggs
• 2 tbsp Honey
• 2 Jalapeno Peppers
• 1 cup Corn Kernels