Salt Block Chicken (Seared to Perfection in 9 Steps) - Simply Meat Smoking
If you are looking for grilled chicken with a difference, give a Himalayan salt slab a try. The glorious juicy meat and crisp skin will have you coming back for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Ingredients
- 4 x 8 x 2-inch salt blocks
- 1 Chicken
- 2 tbsp Virgin olive oil
- 4 cloves Garlic (halved lengthwise)
- 1/2 tsp Ground black pepper
- Juice of 1/2 lemon
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