Salt Brick Grilled Chicken Recipe
One of our favorite books of the summer (along with these other 7) is Mark Bitterman's Salt Block Cooking. We've never been so excited to see a big pink slab of salt! Pollo al mattone is more soulful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 (4 x 8 x 2-inch) salt blocks
- 1 (4-pound) chicken
- 2 tablespoons olive oil
- 4 garlic cloves
- 1/2 teaspoon coarsely ground black pepper
- juice of 1/2 lemon
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