Spicy Peanut Cauliflower Rice Bowls | Donna Hay

Name: Spicy Peanut Cauliflower Rice Bowls | Donna Hay
Ingredients: 800g (1 lb 12 oz) cauliflower florets (about 1 large head); ¼ cup (60ml/2 fl oz) light flavoured extra virgin olive oil; 2 long red chillies, chopped; 1 cup (140g/5 oz) roasted unsalted peanuts, roughly chopped; 250g (8¾ oz) green beans, halved lengthways and blanched; 2 zucchinis (courgettes), shredded using a julienne peeler; 2 green onions (scallions), thinly sliced; ⅓ cup (90g/3 oz) crunchy peanut butter; ⅓ cup (80ml/2¾ fl oz) coconut milk; 1 tablespoon soy sauce or coconut aminos; 2 teaspoons raw caster (superfine) sugar; 2 tablespoons lime juice

www.donnahay.com.au

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Ingredients

800g (1 lb 12 oz) cauliflower florets (about 1 large head)
¼ cup (60ml/2 fl oz) light flavoured extra virgin olive oil
2 long red chillies, chopped
1 cup (140g/5 oz) roasted unsalted peanuts, roughly chopped
250g (8¾ oz) green beans, halved lengthways and blanched
2 zucchinis (courgettes), shredded using a julienne peeler
2 green onions (scallions), thinly sliced
⅓ cup (90g/3 oz) crunchy peanut butter
⅓ cup (80ml/2¾ fl oz) coconut milk
1 tablespoon soy sauce or coconut aminos
2 teaspoons raw caster (superfine) sugar
2 tablespoons lime juice

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