Cauliflower Rice Bowls With Crispy Chilli Eggs | Donna Hay

Name: Cauliflower Rice Bowls With Crispy Chilli Eggs | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, sliced; 2 tablespoons oregano leaves; 1kg (2 lb 3 oz) cauliflower, grated; sea salt and cracked black pepper; 200g (7 oz) baby spinach leaves; 1 tablespoon extra virgin olive oil; 2 large red chillies, chopped; 1 green onion (scallion), chopped; 4 eggs

www.donnahay.com.au

My favourite new way to make cauliflower rice is to simply grate it on a trusty box grater. No need to drag out the food processor every time. It’s one of those things I wish I’d discovered...

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Ingredients

2 tablespoons extra virgin olive oil
2 cloves garlic, sliced
2 tablespoons oregano leaves
1kg (2 lb 3 oz) cauliflower, grated
sea salt and cracked black pepper
200g (7 oz) baby spinach leaves
1 tablespoon extra virgin olive oil
2 large red chillies, chopped
1 green onion (scallion), chopped
4 eggs

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