Donna Hay's Spicy Peanut Cauliflower Rice Bowls Recipe | 7NEWS
Donna Hay is here to show just how easy it is to eat green, with a delicious dinner idea jam-packed with vegetables from her brand new book Week Light.
Ingredients
- 800g (1 lb 12 oz) cauliflower florets (about 1 large head)
- ¼ cup (60ml/2 fl oz) extra virgin olive oil
- 2 long red chillies, chopped
- 1 cup (140g/5 oz) roasted unsalted peanuts, roughly chopped
- 250g (8¾ oz) green beans, halved lengthways and blanched
- 2 zucchinis (courgettes), shredded using a julienne peeler
- 2 green onions (scallions), thinly sliced
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