Rhubarb Jellyroll Cake | RICARDO

Rhubarb Jellyroll Cake | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Rhubarb Jellyroll Cake

Keywords

  • summer dessert
  • rhubarbs
  • cakes
  • fruit
  • desserts
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Ingredients

  • 125 ml (½ cup) unbleached all-purpose flour
  • 15 ml (1 tbsp) icing sugar
  • 4 eggs
  • 125 ml (½ cup) sugar
  • 5 ml (1 tsp) vanilla extract
  • 500 ml (2 cups) rhubarb compote
  • 180 ml (¾ cup) icing sugar
  • 15 ml (1 tbsp) lemon juice

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