Rhubarb Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) unsalted butter, softened
• 1 egg
• 1 1/2 cups (375 ml) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (500 ml) flour
• 1 teaspoon (5 ml) baking soda
• A pinch of salt
• 1 cup (250 ml) buttermilk
• 2 cups (500 ml) fresh unpeeled rhubarb, dice into 1/2-inch (1-cm) pieces
• 1/4 cup (60 ml) sugar
• 1 teaspoon (5 ml) ground cinnamon