Braised Pork with Fermented Bean Curd - LazyCuisine
Braised Pork with Fermented Bean Curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- 2 jin Pork belly/rear leg meat
- 2 pieces Rose fermented bean curd
- 3 spoons Fermented bean curd juice
- 5-6 pieces Rock sugar
- 1/4 root Scallion
- 5 slices Ginger
- 2 spoons Cooking wine
- 1 spoon Light soy sauce
- 2 pieces Star anise
- 1 piece Cinnamon
- 2 pieces Bay leaves
- 1 spoon Vegetable oil
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