Braised Pork with Fermented Bean Curd - LazyCuisine

Name: Braised Pork with Fermented Bean Curd - LazyCuisine
Ingredients: Pork belly with skin 2 jin (1000g); Wangzhihe red fermented bean curd / Guanghe red fermented bean curd 4 pieces (with some sauce); Yellow rock sugar 6 small pieces (adjust to taste); Cooking wine Appropriate amount (for blanching); Dark soy sauce 15g; Light soy sauce 30g; Scallion 1 stalk; Ginger 8 slices (used in two steps); Garlic 5 cloves; Stock (or hot water) Appropriate amount; Oyster sauce Appropriate amount (20g); Star anise 2 pieces; Sichuan peppercorns Appropriate amount; Dried tangerine peel 10g; Cinnamon 10g; Bay leaves 2 pieces; Braised sauce 5ml (optional); Tsao-ko 2 pieces; Nutmeg 4 pieces; Cloves 4 pieces; Chana 6 slices; Cumin 1/4 teaspoon; Eggs Optional

www.lazycuisine.com

This is a braised pork dish that you'll never get tired of. Just try it once, and you'll fall in love with it! You'll want to make it whenever you have time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.

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Ingredients

Pork belly with skin 2 jin (1000g)
Wangzhihe red fermented bean curd / Guanghe red fermented bean curd 4 pieces (with some sauce)
Yellow rock sugar 6 small pieces (adjust to taste)
Cooking wine Appropriate amount (for blanching)
Dark soy sauce 15g
Light soy sauce 30g
Scallion 1 stalk
Ginger 8 slices (used in two steps)
Garlic 5 cloves
Stock (or hot water) Appropriate amount
Oyster sauce Appropriate amount (20g)
Star anise 2 pieces
Sichuan peppercorns Appropriate amount
Dried tangerine peel 10g
Cinnamon 10g
Bay leaves 2 pieces
Braised sauce 5ml (optional)
Tsao-ko 2 pieces
Nutmeg 4 pieces
Cloves 4 pieces
Chana 6 slices
Cumin 1/4 teaspoon
Eggs Optional