Lemongrass Lime Coconut Cheesecake - Lizq Oasis

Ingredients

• 2 medium-large stalks of fresh lemongrass
• 3 cups (600ml) boiling water
• 1 ½ cups (200g) cashew nuts
• ¾ cup (175ml) coconut or other milk of your choice
• 3 tbsp corn starch or 1 tsp agar agar powder
• ¼ cup (60ml) of lemon juice
• 60 ml of coconut oil
• 1 tsp vanilla essence
• grated zest of 1-2 medium-sized limes
• ½ tsp moringa powder or natural green food colouring
• 1 cup (175g) of dates, pitted
• ¾ cup (150ml) boiling water
• 1 cup (100g) of shredded (desiccated) coconut
• 1 ½ cups (150g) of rolled oats
• 1 tsp coconut oil
• Pinch of salt