Lime and Coconut Cheesecake Recipe Recipe - Better Homes & Gardens Australia
This lime and coconut cheesecake recipe is zesty and lusciously creamy. Get the delicious dessert recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 150g Brazil nuts, toasted and cooled
- 200g plain sweet biscuits
- 140g unsalted butter, melted
- 80g brown sugar
- 60g desiccated coconut
- 1/2 tsp sea-salt flakes
- Lightly toasted shaved coconut and extra shredded lime zest, to serve
- LIME SYRUP
- 250g caster sugar
- 100ml water
- Finely grated zest and juice of 2 limes
- Finely grated zest and juice of 1 lemon 4 makrut lime leaves, finely shredded
- LIME AND COCONUT FILLING
- Finely grated zest and juice of 5 limes
- Finely grated zest and juice of 2 lemons
- 2 x 395g cans condensed milk
- 4 free-range eggs
- 4 free-range egg yolks
- 500g cream cheese, diced, softened
- 300ml coconut cream
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