Easy Garlic Butter Meatballs with Creamy Parmesan Pasta
Make juicy garlic butter meatballs served over creamy Parmesan linguine. This comforting Italian-American dish is perfect for family dinner.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 1 pound ground beef or pork.
- ½ cup breadcrumbs.
- ¼ cup grated Parmesan.
- 1 large egg.
- 2 minced garlic cloves.
- 1 teaspoon Italian seasoning.
- Salt and pepper to taste.
- 2 tablespoons butter.
- 2 tablespoons olive oil.
- 12 ounces linguine.
- 2 tablespoons unsalted butter for sauce.
- 3 minced garlic cloves for sauce.
- 1½ cups heavy cream.
- ¾ cup grated Parmesan for sauce.
- ½ teaspoon Italian seasoning for sauce.
- 2 tablespoons fresh chopped parsley.
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