Garlic Butter Meatballs & Pasta Recipe: A Comforting Classic – TRUFF-ANZ
Make this garlic butter meatballs and pasta recipe for a delicious and packed with flavour from the rich butter garlic sauce and tender meatballs.
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Ingredients
- 250 grams ground beef
- 500 grams ground Italian sausage
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup grated parmesan cheese
- 1/2 cup panko bread crumbs
- 1/2 teaspoon salt
- Pinch of black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 garlic cloves, peeled and minced
- 1 x jar TRUFF Black Truffle Marinara/Pomodoro
- 1 can diced tomatoes
- 500 grams Casarecce pasta
- 2-4 tablespoons fresh basil, thinly chopped
- 2-4 tablespoons grated parmesan cheese
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