Mint & lemon macarons

Name: Mint & lemon macarons
Ingredients: powdered sugar; almond flour; 50 grams (1.8 ounces) egg white; 150 grams (5.3 ounces) sugar; 65 grams (2.3 ounces) water; a drop of dye; 130 grams (4.6 ounces) cream; 2 teaspoons of mint paste; 110 grams (3.9 ounces) melted white chocolate; 10 grams (0.35 ounces) cocoa butter; one lemon; 60 grams (2.1 ounces) sugar; 2 egg yolks; 1 teaspoon cornstarch

oneminutecake.com

You won't believe how stunning and delicious these macarons turn out!. Get ready to impress your friends and family with homemade macarons, complete with a delightful mint ganache and zesty lemon...

Keywords

frosting
macarons

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