Archivi - Divella
Gourmet Pennette with turnip on a velvety yellow pepper sauce: a dish full of flavours and colours, prepared for us by Corporate Chef.
Ingredients
- 4 - 5 long dark courgettes
- 200 g. pennette
- 400 g. turnip tops
- 4 fresh king prawns
- 1 burrata
- 4 anchovies in oil
- 3 yellow peppers
- salt and pepper to taste
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