Archivi - Divella

Archivi - Divella

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Gourmet Pennette with turnip on a velvety yellow pepper sauce: a dish full of flavours and colours, prepared for us by Corporate Chef.

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Ingredients

  • 4 - 5 long dark courgettes
  • 200 g. pennette
  • 400 g. turnip tops
  • 4 fresh king prawns
  • 1 burrata
  • 4 anchovies in oil
  • 3 yellow peppers
  • salt and pepper to taste

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