Slow Cooked Pork Ragu with Farfalle — Tosh Farms

Ingredients

• 2 1/2 pounds pork shoulder, cubed (about 2 X 2 inch)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• salt and pepper
• 1/2 cup dry red wine
• 1 can (14.5 ounces) crushed tomatoes
• 3/4 cup chicken stock
• 2 bay leaves
• 1 package Farfalle (or Pappardelle, or Rigatoni)
• Grated parmesan cheese
• 2 tablespoon chopped fresh Italian parsley