Slow-Cooker Pork Ragu Recipe - BettyCrocker.com

Ingredients

• 8 slices applewood smoked bacon, chopped (half of a 12-oz package)
• 1 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups chopped onions
• 2 cups chopped carrots
• 5 cloves garlic, chopped
• 2 teaspoons dried oregano leaves
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 6 cups cooked rigatoni pasta (about 4 1/2 cups uncooked)
• Shredded Parmesan cheese, if desired
• Chopped fresh oregano leaves, basil or Italian (flat-leaf) parsley, if desired