Cream Puffs | Rosemary Farm
Cream Puffs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 4 large Rosemary Farm eggs
- 1/2 cup (1 stick) butter, cut into pieces
- 1 cup bread flour OR all-purpose flour
- 4 cups Pastry Cream (Vanilla Custard Filling)
- Powdered sugar
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