Brown Butter Pumpkin Spice Bundt Cake | Louisiana Egg Commission
Ingredients Cake Unsalted butter at room temperature – divided 1 cup Pastry or cake flour 3 cups Pumpkin pie spice 1 tbsp. Fine sea salt 1 tsp. Baking soda 1 […
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Unsalted butter at room temperature – divided | 1 cup
- Pastry or cake flour | 3 cups
- Pumpkin pie spice | 1 tbsp.
- Fine sea salt | 1 tsp.
- Baking soda | 1 tsp.
- Baking powder | 1/2 tsp.
- Granulated sugar – divided | 1 cup + 1 tbsp.
- Brown sugar | 1/2 cup
- Eggs | 4 large
- Pure vanilla extract | 2 tsp.
- Pumpkin puree | 1 (15-ounce) can
- Buttermilk at room temperature – well shaken | 1 cup
- Maple syrup | 1/4 cup
- Cream cheese, softened | 4 ounces
- Confectioners’ sugar, sifted | 1 1/4 cups
- Maple syrup | 2 tbsp.
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