Spiced pumpkin cake – Food & Home Magazine
Spiced pumpkin cake is wonderfully seasoned and sweet. A delightful and beautiful combination of golden crumbs and cream cheese icing.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Potato masher
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skewer
- Offset spatula
- Spoon
Ingredients
- <h3>Cake</h3>
- 330g self-raising flour
- 90g (½ cup) sugar
- 10ml (2 tsp) baking powder
- 10ml (2 tsp) ground cinnamon
- 2,5ml (½ tsp) ground ginger
- 510g (2 cups) pumpkin, cooked and mashed
- 250ml (1 cup) sunflower oil
- 4 large eggs
- <h3>Icing</h3>
- 100g butter, at room temperature
- 250ml (1 cup) cream cheese
- 240g icing sugar
- 5ml (1 tsp) vanilla extract
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