Pumpkin spiced cake | Dean's Recipes

Name: Pumpkin spiced cake | Dean's Recipes
Ingredients: 300g plain flour; 300g caster sugar; 2 tsp bicarbonate of soda; 2 tsp baking powder; 1/4 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 240mls sunflower oil; 60g sour cream; 1 x 425g can of pumpkin puree (or the same weight of fresh pumpkin cooked, pureed & cooled); 4 medium eggs; 100g toasted walnuts, chopped; For the icing drizzle:; 125g icing sugar; 1/4 tsp ground cinnamon; 2 tbsp boiling water; 50g toasted walnuts, chopped

www.deans.co.uk

Pumpkin spiced cake. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.

View full recipe on www.deans.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.

Share this recipe:

Ingredients

300g plain flour
300g caster sugar
2 tsp bicarbonate of soda
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground ginger
240mls sunflower oil
60g sour cream
1 x 425g can of pumpkin puree (or the same weight of fresh pumpkin cooked, pureed & cooled)
4 medium eggs
100g toasted walnuts, chopped
For the icing drizzle:
125g icing sugar
1/4 tsp ground cinnamon
2 tbsp boiling water
50g toasted walnuts, chopped