Paniyaram Muttai Masala Recipe - Egg Curry | Archana's Kitchen

Ingredients

• 4 Whole Eggs
• 2 Green Chillies finely chopped
• Coriander (Dhania) Leaves a small bunch, chopped
• 1 teaspoon Black pepper powder
• Salt to taste
• 2 teaspoons Cumin seeds (Jeera)
• 2 teaspoons Coriander (Dhania) Seeds
• 1 teaspoon Fennel seeds (Saunf)
• 1 tablespoon Roasted Gram Dal (Pottukadalai)
• 3 Dry Red Chillies
• 1/2 teaspoon Whole Black Peppercorns
• 1 tablespoon Oil
• 1/4 cup Fresh coconut grated
• 2 Onions chopped
• 6 cloves Garlic
• 1 inch Ginger
• 3 Tomatoes chopped
• 1/2 tablespoon Tamarind Paste
• 1/4 cup Water
• 1 teaspoon Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 sprigs Curry leaves