White Bean Dip with Spicy Garlic Oil
In a food processor, combine cannellini beans, juice and zest of lemons, 2 tablespoons olive oil, ½ teaspoon cumin, half teaspoon of salt, half teaspoon of
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Ingredients
- 1 can cannellini beans, rinsed
- 5 tbsp pine nuts (reserve 1 tbsp for garnish)
- 4 cloves garlic, minced (divided)
- ½ tsp cumin
- juice and zest of 2 lemons
- 3 tbsp olive oil (divided)
- 1 tbsp minced parsley
- salt
- pepper
- 1 tsp chili flakes
- water, as needed
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