Baked Sea Bream, Grilled Vegetables, Feta and Orange Salad

Ingredients

• 2 Whole sea bream (or similar, eg. sea bass or barrumundi)
• 1 Zucchini
• 2 Red peppers
• 1 Red onion
• 2 g Dried thyme
• 10 g Basil
• 1 tsp Balsamic
• 2 tsp Olive oil
• 1 Shallot
• 1 tbsp White wine vinegar
• 2 tsp Honey
• ½ tsp Dijon mustard
• 2 tbsp Olive oil
• 1 Small head radicchio or chicory
• 1 Baby gem lettuce
• 10 g Parsley
• 2 tbsp Toasted pine nuts
• 2 Oranges
• 50 g Cherry tomato
• 50 g Feta
• 50 g Pitted green olives