Artisan San Remo Spaghetti with Venison and Chocolate - San Remo

Ingredients

• Artisan San Remo Spaghetti No549
• Olive oil
• 500g diced Venison leg meat
• 4 shallots, cut into large dice
• 2 carrots, cut into large dice
• 1 clove of garlic, sliced
• 2 bay leaves
• 6 thyme sprigs
• 6 parsley sprigs
• 8 juniper berries, crushed
• Salt & Pepper
• 400mls red wine
• 400mls beef stock
• 50g 85% cocoa dark chocolate, grated
• 6 sprigs parsley, extra, chopped